Lemon Queen Sunflower Seeds
Majestic, multi-branched plants provide gorgeous cut flowers throughout summer. Easy to grow in almost any well-drained soil, and drought tolerant. In areas with a long growing season, sow a new crop every 2–4 weeks up until 3 months before first fall frost for continuous bloom. Due to its intense bee attraction, 'Lemon Queen' is the sunflower used in the Great Sunflower Project, a study to gather information about native bee populations. Sunflowers are edible, with a bittersweet flavor. The petals add a pretty pop of color ion salads and desserts. The young, sunflower buds are edible, with a flavor similar to artichoke hearts. They can be grilled, marinated, or sauteed for an unusual appetizer or side dish.
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Lemon Queen Sunflower Seeds
Majestic, multi-branched plants provide gorgeous cut flowers throughout summer. Easy to grow in almost any well-drained soil, and drought tolerant. In areas with a long growing season, sow a new crop every 2–4 weeks up until 3 months before first fall frost for continuous bloom. Due to its intense bee attraction, 'Lemon Queen' is the sunflower used in the Great Sunflower Project, a study to gather information about native bee populations. Sunflowers are edible, with a bittersweet flavor. The petals add a pretty pop of color ion salads and desserts. The young, sunflower buds are edible, with a flavor similar to artichoke hearts. They can be grilled, marinated, or sauteed for an unusual appetizer or side dish.
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Description
Majestic, multi-branched plants provide gorgeous cut flowers throughout summer. Easy to grow in almost any well-drained soil, and drought tolerant. In areas with a long growing season, sow a new crop every 2–4 weeks up until 3 months before first fall frost for continuous bloom. Due to its intense bee attraction, 'Lemon Queen' is the sunflower used in the Great Sunflower Project, a study to gather information about native bee populations. Sunflowers are edible, with a bittersweet flavor. The petals add a pretty pop of color ion salads and desserts. The young, sunflower buds are edible, with a flavor similar to artichoke hearts. They can be grilled, marinated, or sauteed for an unusual appetizer or side dish.
